VEGETARIAN DISHES

Monastery dish
potatoes with dry tomatoes and forest mushrooms, seasoned with fragrant spices

300gr - 9.80lv
Fried beans, rural style
with baby carrots and peppers

350gr - 8.50lv
Rice with blue plums and spinach
with garlic and dill

300gr - 8.80lv
Polish mushrooms with dill and garlic
with olive oil

200gr - 14.50lv
Vegetable satch
a mix of fresh vegetables, with fragrant spices, on satch/

400gr - 13.80lv
Trout
grilled

350gr - 13.80lv